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Jing’an District Price Information on Staple and Subsidiary Food in January, 2016

2016-03-08

 Jing’an District Price Information on Staple and Subsidiary Food in January, 2016

 

 

   

    The price information on staple and subsidiary food in the Jing’an District is acquired at Zhen'ning New Fair, Wu Ding Food Market, Dagu Food Market, Changhua Food Market and Xingtai Food Market.  

 

   

       Issued by: Jing’an District Bureau of Commodity Price, Shanghai

 

   

 

Commodities

Specifications or Grades

Unit

Average Price in Jan.

Average Price in Dec.

Link Relative Ratio

 

 

1. Grain

Rice

Super Grade Two in Bulk

yuan per 500 g

2.74

2.74

0.00

 

 

Rice

10 kg in Bags

yuan per 10 kg (bag)

54.80

54.80

0.00

 

 

Flour

First-class Flour in Bags

yuan per 500 g

2.82

2.82

0.00

 

 

Pasta

 

 

2.92

2.92

0.00

 

 

2.Cooking Oil

Soybean Oil

Grade One Leaching in Bottles

 

43.67

43.67

0.00

 

 

Soybean Blend Oil (Hai Shi)

In Bottles

42.88

42.88

0.00

 

 

Soybean Blend Oil (Arowana)

In Bottles

52.56

52.56

0.00

 

 

Soybean Blend Oil (Fu Linmen)

In Bottles

45.00

45.00

0.00

 

 

3. Meat, Poultry and Eggs

Fresh Pork

Lean Cut

yuan per 500 g

17.16

17.16

0.00

 

 

Fresh Pork

Rib Cut

17.96

17.96

0.00

 

 

Fresh Pork

Unpeeled Hindquarter

15.76

15.76

0.00

 

 

Fresh Pork

Ribs

26.10

26.10

0.00

 

 

Fresh Beef

Tendon

41.20

41.20

0.00

 

 

Fresh Beef

Sirloin

35.66

35.60

0.17

 

 

Fresh Mutton

Fresh Girdle Bone

34.80

34.74

0.18

 

 

Chicken

Dressed Chicken, Ripped  First-class

9.10

9.10

0.00

 

 

Egg

Fresh and Intact    From Chicken Farm

4.98

4.75

4.83

 

 

4. Aquatic Products

Hairtail

Medium

yuan per 500 g

19.71

18.41

7.07

 

 

Yellow Croaker

A Frozen One of Around 500 g

19.62

19.50

0.64

 

 

Grass Carp

A Living One of Around 1,000 g

8.63

8.70

-0.76

 

 

Spotted Silver Carp

A Living One of Around 1,500 g

8.50

8.50

0.00

 

 

Crucian

A Living One of Around 350 g

9.41

9.20

2.28

 

 

Small-sized Shrimp

30-40 Living Shrimps/ 500 g

47.47

32.11

47.82

 

 

5. Vegetables

Greens

Fresh Grade One

yuan per 500 g

3.45

3.11

11.07

 

 

Chinese Little Greens

Fresh Grade One

4.91

5.02

-2.13

 

 

Pakchoi

Fresh Grade One

3.81

3.81

0.08

 

 

Cabbage

Fresh Grade One

2.46

2.29

7.78

 

 

Spinach

Fresh Grade One

5.63

5.19

8.42

 

 

Celery

Fresh Grade One

4.43

3.92

12.96

 

 

Lettuce

Fresh Grade One

4.59

4.58

0.20

 

 

Chinese Chives

Fresh Grade One

5.07

4.39

15.55

 

 

Alfalfa

Fresh Grade One

11.80

13.23

-10.81

 

 

Chinese Cabbage

Fresh Grade One

1.68

1.63

3.17

 

 

Cucumber

Fresh Grade One

4.79

4.29

11.57

 

 

Tomato

Fresh Grade One

4.39

4.05

8.35

 

 

Potato

Fresh Grade One

2.77

2.61

5.78

 

 

Eggplant

Fresh Grade One

5.32

4.74

12.32

 

 

Sword Bean

Fresh Grade One

5.35

4.73

13.01

 

 

Radish

Fresh Grade One

2.16

1.97

9.28

 

 

Chinese Watermelon

Fresh Grade One

2.44

2.23

9.44

 

 

Carrot

Fresh Grade One

3.00

2.86

4.93

 

 

Green Pepper

Fresh Grade One

4.43

3.98

11.28

 

 

Die Peperoli

Fresh Grade One

4.58

4.13

10.74

 

 

Cauliflower

Fresh Grade One

5.06

4.39

15.18

 

 

Lettuce

Fresh Grade One

3.35

3.00

11.83

 

 

Cowpea

Fresh Grade One

5.27

4.81

9.39

 

 

Cane Shoots

Fresh Grade One

5.55

4.93

12.53

 

 

Fresh Shiitake Mushroom

Fresh Grade One

12.74

12.78

-0.33

 

 

Fresh Mushroom

Fresh Grade One

9.29

8.90

4.33

 

 

6.Fruits

Orange

Domestic  Grade One

yuan per 500 g

4.83

5.15

-6.23

 

 

Apple

Fuji Apple  Grade One

5.53

5.72

-3.41

 

 

Banana

Domestic  Grade One

2.99

2.94

1.64

 

 

Pear

Chinese Pear  Grade One

3.92

4.00

-1.94

 

 

Watermelon

Common Watermelon

4.64

3.49

32.84

 

 

Note: Link Relative Ratio = Current Price minus Previous Month Price, and divide it by Previous Month Price, then multiply it by 100 percent.

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