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C2-3  Jing’an                                                                                         Tuesday 24 September 2019  Shanghai Daily




           Tea culture and wine and beer fests                                        Celebrating wine
           highlighted activities during the

           2019 Jing’an Autumn Urban Festival                  The  other  major  activity  of
           in the past month. The annual                     the 2019 Jing’an Autumn Urban
           festival taps the district’s cultural             Festival  was  the  7th  Shanghai
                                                             International  Sparkling  Wine
           and tourism resources, promoting                  Festival and Wine Carnival, held
                                                             in the entrance square of Jing’an
           its role of turning Shanghai into an              Park on Nanjing Road W. on Sep-
                                                             tember 13-15. Nearly 300 wines
           international metropolis. The month               from  more  than  10  countries
           long festival also featured a photo               were available for free tasting.
                                                               The event began on the Mid-Au-
           exhibition, a tour of back lanes and              tumn Festival, a day for friends
                                                             and families to gather together
           comedy performances. Some of the                  to enjoy food and drink, songs
                                                             and dances and riddle guessing,
           activities dovetailed with the ongoing            and to gaze at the full harvest
           2019 Shanghai Tourism Festival.                   moon.
                                                               Blessed with decent weather,
                                                             organizers arranged poetry read-  Visitors sample wines at the 7th Shanghai International Sparkling
                                                                                          Wine Festival and Wine Carnival. — TI Gong
                                                (Ma Yue)     ings on September 14, harking
                                                             back to the tradition of ancient
                                                             scholars who enjoyed poetry and   this is like a heaven for us,” Liu   wine sold in the Chinese market
                                                             wine under the full moon.    told Shanghai Daily, saying she   is imported from abroad.
                                                               Sparkling  wines  have  been   really  likes  Chilean  sparkling   Wine-tasting  competitions
                                                             promoted as a fashionable choice   wine.  “Red  wine  from  Chile  is   were  held  during  the  festival,
                                                             by the festival since it began in   quite common, but Chilean spar-  with  wine  connoisseurs  from
                                                             2013.                        kling  wines  are  not  seen  here   home  and  abroad  sharing
                                                               Liu Jiaru and her sister spent   very  often.  They  taste  smooth   their knowledge with visitors.
                                                             nearly two hours at the carnival   and fruity.”            Flamenco  dance  and  fashion
                                                             on September 13.               According to the organizers,   shows also featured during the
                                                               “Both of us are wine lovers, so   about 95 percent of the sparkling   three-day event.

                                                                                        Other activities










 A visitor photographs part of a traditional tea ceremony presented at the 26th Shanghai International Tea Culture and Tourism Festival. Tea culture was among a host of heritages
 highlighted at the event. — Ti Gong

 Urban festival pUlls oUt all the stops







 Tea and tourism



 The  26th  Shanghai  Interna-  According to Huang, the most   dessert,  and  invited  visitors  to                             The annual tourism
 tional  Tea  Culture  and  Tourism   frequently consumed teas in China   taste it.                                             festival began with
 Festival, held at the Shanghai Ex-  are green tea, black tea, white tea,   The tea city runs a school for                      a parade of floats.
 hibition Center on September 5-8,   brick tea, Oolong tea and yellow tea.   flower arrangement, which teach-                   — Ti Gong
 marked the start of urban festival   However, public knowledge about   es  both  Chinese  and  Japanese
 activities.  yellow  tea  is  relatively  limited,   styles.   Beer drinkers also had their
 Near 200 companies doing busi-  compared with other varieties.  Students  brought  some  of
 ness in tea, tourism and innovative   “Yellow  tea  is  good  for  the   their works as decoration for the   venue at the 9th Shibei Beer Festi-
                                                             val, held in Shibei High-Tech Park
 cultural industries from around   health, especially for people with   exhibition.  Tea  makers  from  a   in the northern part of Jing’an
 the country were invited to attend,   stomach problems,” said Huang.   poverty-stricken  area  of  Hunan
 along with tea companies from Sri   “It tastes similar to Pu’er tea, but   Province also participated in the   on September 16-21. Light shows,
                                                             magic shows and band perfor-
 Lanka and Australia.   is milder.”  exhibition.
 Both  traditional  and  new  tea   Daning  Tea  City,  located  on   Organizers set aside a section   mances provided entertainment,
 products  and  tea  sets  were  on   Gonghexin  Road,  is  a  complex   for Sanjiang County, part of the   with  barbecues  and  seafood
 display.  situated  near  30  tea  shops  and   Guangxi  Zhuang  Autonomous   choices available to accompany
 Lao Shu Cha She, or Old Tree Tea-  organizations  involved  with  tea   Region. Representatives from the   the beer.
 house, a member of Jing’an-based   culture. It has always been a major   Dong ethnic group, who live there,   The Jing’an International Com-
 Daning Tea City, demonstrated tea-  exhibitor at the festival, according   brought  agricultural  products,   edy  Festival  visited  shopping
 making procedures to visitors. The   to manager Ye Yingchun.  tea  and  handcrafts  to  Shanghai   malls and neighborhoods in the
 teahouse brought a new variety of   “Apart from tea culture, Daning   and  presented  dance  and  song   district on September 12-15. Co-
 yellow  tea  from  central  China’s   Tea City is involved in promoting   performances.  medians from home and abroad
 Hunan  Province  to  the  festival   an array of traditions, like floral   Luo  Ruqin,  a  Sanjiang  County   performed, and there were inter-  Laughter reigns at the international comedy festival. — Ti Gong
 this year.  arrangement, clothing of the Han   official, told Shanghai Daily that   active performances tailored for
 The teahouse is constantly devel-  ethnic group, incense, ink-stone   it  was  the  first  time  the  ethnic   children.  Changsheng, who was one of the   Shanghai  residents,  with  our
 oping new ways to enhance visitor   and the making of silver tea pots,”   minority had participated in the   On September 22, residents and   earliest leaders of the Commu-  rare collection taking them back
 understanding of classic Chinese   he said. “Each of our members has   Shanghai Tea Culture and Tourism   tourists were invited to a tour of   nist Party of China.  to older times,” said Wang Na, a
 tea cultures.  its own specialty.”  Festival.               back lanes along Yuyuan Road in   A  photo  exhibition  from   Jiefang Daily reporter who was
 “People create the culture and   The tea city hosted several cross-  “We want to promote Sanjiang as a   Jing’an District.   Jiefang Daily was held at Plaza   in charge of the event. “The pho-
 etiquette for tea,” said the owner   cultural  activities  at  its  booth   tourist destination,” Luo said. “Sanji-  A  2-kilometer  route  cov-  66. It contained photos taken by   tos area gives a vivid illustration
 of Lao Shu Cha She, who gave his   during the festival.   ang tea is picked from high-altitude   ered  some  historical  sites  and   the paper’s photographers over   of how rapidly the city and daily
 surname as Huang. “We are more   For  example,  women  wearing   mountains,  ensuring  its  quality.   buildings.   the past seven decades. Most had   lifestyles  have  changed  since
 than happy to share our knowl-  traditional Han clothing showed   Our tea oil is as healthy as olive oil   They included the Paramount   never been published before.  the founding of the People’s Re-
 edge of tea with the public.”  how to make wagashi, a Japanese   and can be used for cooking.”  and the former residence of Liu   “The exhibition is a gift for   public of China.”
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